{"id":9,"date":"2014-05-04T15:58:04","date_gmt":"2014-05-04T15:58:04","guid":{"rendered":"http:\/\/demo.themegrill.com\/vintage\/?page_id=9"},"modified":"2020-02-09T16:40:21","modified_gmt":"2020-02-09T16:40:21","slug":"microbial-antagonism-lab","status":"publish","type":"page","link":"https:\/\/wpd.ugr.es\/~ammartin\/microbial-antagonism-lab\/","title":{"rendered":"Microbial Antagonism Lab"},"content":{"rendered":"<p><strong>Current Lab members<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-278\" src=\"http:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/07\/IMG_5072-4-225x300.jpg\" alt=\"Antonio M. Mart\u00edn Platero\" width=\"225\" height=\"300\" srcset=\"https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/07\/IMG_5072-4-225x300.jpg 225w, https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/07\/IMG_5072-4-768x1024.jpg 768w, https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/07\/IMG_5072-4.jpg 1652w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><a href=\"http:\/\/wpd.ugr.es\/~ammartin\/\">Antonio M. Martin Platero<\/a><br \/>\nAssociate Professor<br \/>\nMicrobial diversity and microbial interactions<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-284\" src=\"http:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/10\/cara-3-294x300.jpg\" alt=\"\" width=\"231\" height=\"235\" srcset=\"https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/10\/cara-3-294x300.jpg 294w, https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/10\/cara-3.jpg 520w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/p>\n<p><a href=\"https:\/\/bio160.ugr.es\/miembros\/4369\/\">Eva Valdivia<\/a><br \/>\nProfessor<br \/>\nAntimicrobial peptides applications as food preservatives and lactic acid bacteria probiotics<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-280\" src=\"http:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/07\/Mercedes_Maqueda-215x300.jpg\" alt=\"Mercedes Maqueda\" width=\"228\" height=\"318\" srcset=\"https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/07\/Mercedes_Maqueda-215x300.jpg 215w, https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2018\/07\/Mercedes_Maqueda.jpg 482w\" sizes=\"auto, (max-width: 228px) 100vw, 228px\" \/><\/p>\n<p><a href=\"https:\/\/bio160.ugr.es\/miembros\/4797\/\">Mercedes Maqueda<\/a><br \/>\nProfessor<br \/>\nNew applications for the enterocin AS-48: food safety and health<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-288\" src=\"http:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2020\/02\/mmb.jpg\" alt=\"\" width=\"225\" height=\"225\" srcset=\"https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2020\/02\/mmb.jpg 225w, https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2020\/02\/mmb-150x150.jpg 150w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<p><a href=\"https:\/\/bio160.ugr.es\/miembros\/3922\/\">Manuel Mart\u00ednez Bueno<\/a><br \/>\nProfessor<br \/>\nMolecular biology and molecular microbial ecology<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-289\" src=\"http:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2020\/02\/Manuel_Montalban-Lopez-300x300.jpg\" alt=\"\" width=\"226\" height=\"226\" srcset=\"https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2020\/02\/Manuel_Montalban-Lopez-300x300.jpg 300w, https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2020\/02\/Manuel_Montalban-Lopez-150x150.jpg 150w, https:\/\/wpd.ugr.es\/~ammartin\/wp-content\/uploads\/2020\/02\/Manuel_Montalban-Lopez.jpg 512w\" sizes=\"auto, (max-width: 226px) 100vw, 226px\" \/><\/p>\n<p><a href=\"https:\/\/bio160.ugr.es\/miembros\/3928\/\">Manuel Montalb\u00e1n L\u00f3pez<\/a><br \/>\nAssistant Professor<br \/>\nSynthetic biology of antimicrobial peptides<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Current Lab members &nbsp; Antonio M. Martin Platero Associate Professor Microbial diversity and microbial interactions &nbsp; Eva Valdivia Professor Antimicrobial peptides applications as food preservatives and lactic acid bacteria probiotics &nbsp; Mercedes Maqueda Professor New applications for the enterocin AS-48:&hellip; <\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":3,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/wpd.ugr.es\/~ammartin\/wp-json\/wp\/v2\/pages\/9","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wpd.ugr.es\/~ammartin\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/wpd.ugr.es\/~ammartin\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/wpd.ugr.es\/~ammartin\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wpd.ugr.es\/~ammartin\/wp-json\/wp\/v2\/comments?post=9"}],"version-history":[{"count":12,"href":"https:\/\/wpd.ugr.es\/~ammartin\/wp-json\/wp\/v2\/pages\/9\/revisions"}],"predecessor-version":[{"id":290,"href":"https:\/\/wpd.ugr.es\/~ammartin\/wp-json\/wp\/v2\/pages\/9\/revisions\/290"}],"wp:attachment":[{"href":"https:\/\/wpd.ugr.es\/~ammartin\/wp-json\/wp\/v2\/media?parent=9"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}