Proteins at Interfaces

[4] L.G. Santiago, J. Maldonado-Valderrama, A. Martín-Molina, C. Haro-Pérez, J. García-Martínez, A. Martín-Rodríguez, M.A. Cabrerizo-Vílchez and  M.J. Gálvez-Ruiz, Adsorption of soy protein isolate at air–water and oil–water interfaces, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 323 (2008) 155-162.

[3] J. Maldonado-Valderrama, A. Martín-Molina, A. Martín-Rodriguez, M.A. Cabrerizo-Vílchez, M.J. Gálvez-Ruiz and  D. Langevin, Surface properties and foam stability of protein/surfactant mixtures: theory and experiment, The Journal of Physical Chemistry C, 111 (2007) 2715-2723.

[2] A. Martín-Molina, S. Moreno-Flores, E. Perez, D. Pum, U.B. Sleytr, J.L. Toca-Herrera, Structure, surface interactions, and compressibility of bacterial S-layers through scanning force microscopy and the surface force apparatus., Biophys. J. 90 (2006) 1821–1829.

[1] J. Maldonado-Valderrama, A. Martín-Molina, M.J. Galvez-Ruiz, A. Martín-Rodríguez and  M.Á. Cabrerizo-Vílchez, β-casein adsorption at liquid interfaces: Theory and experiment, The Journal of Physical Chemistry B, 108 (2004) 12940-12945.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>