2011

  1. Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection.

    N. Arroyo-Manzanares, A. M. García-Campaña, L. Gámiz-Gracia. Analytical and Bioanalytical Chemistry 401 (2011) 2987-2994.

  2. Use of dispersive liquid-liquid microextraction for the determination of carbamates in juice samples by sweeping-micellar electrokinetic chromatography.

    D. Moreno-González, L. Gámiz-Gracia, A.M. García-Campaña, J.M. Bosque-Sendra. Analytical and Bioanalytical Chemistry 400 (2011) 1329-1338.

  3. Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection.

    M. Lombardo-Agüí, L. Gámiz-Gracia, C. Cruces-Blanco, A.M. García-Campaña. Journal of Chromatography A 1218 (2011) 4966–4971.

  4. Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography.

    D. Moreno-González, J.F. Huertas-Pérez. L. Gámiz-Gracia, A.M. García-Campaña. International Journal of Environmental Analytical Chemistry 91 (2011) 1329-1340.