FQM302
Universidad de Granada
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FQM302
Quality in food, environmental and clinical analytical chemistry.
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Elemento 1er nivel
Elemento 2º nivel
2011
Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection.
N. Arroyo-Manzanares, A. M. García-Campaña, L. Gámiz-Gracia.
Analytical and Bioanalytical Chemistry 401 (2011) 2987-2994.
Use of dispersive liquid-liquid microextraction for the determination of carbamates in juice samples by sweeping-micellar electrokinetic chromatography.
D. Moreno-González, L. Gámiz-Gracia, A.M. García-Campaña, J.M. Bosque-Sendra.
Analytical and Bioanalytical Chemistry 400 (2011) 1329-1338.
Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection.
M. Lombardo-Agüí, L. Gámiz-Gracia, C. Cruces-Blanco, A.M. García-Campaña.
Journal of Chromatography A 1218 (2011) 4966–4971.
Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography.
D. Moreno-González, J.F. Huertas-Pérez. L. Gámiz-Gracia, A.M. García-Campaña.
International Journal of Environmental Analytical Chemistry 91 (2011) 1329-1340.
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