2017

  1. A high-throughput UHPLC method for the analysis of 5-nitroimidazole residues in milk based on salting-out assisted liquid–liquid extraction.

    M. Hernández-Mesa, L. Carbonell-Rozas, C. Cruces-Blanco, A.M. García-Campaña. Journal of Chromatography B 1068–1069 (2017) 125-130.

  2. Fully compatible and ultra-sensitive micellar electrokinetic chromatography-tandem mass spectrometry using sheathless porous-tip interfacing.

    D. Moreno-González, R. Haselberg, L. Gámiz-Gracia, A.M. García-Campaña, G.J. de Jong, G.W. Somsen. Journal of Chromatography A 1524 (2017) 283-289.

  3. Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry.

    A.M. Hamed, N. Arroyo-Manzanares, A.M. García-Campaña, L. Gámiz-Gracia. Food Additives & Contaminants: Part A 34 (2017) 2033-2041.

  4. Coupling sweeping-micellar electrokinetic chromatography with tandem mass spectrometry for the therapeutic monitoring of benzimidazoles in animal urine by dilute and shoot.

    C. Tejada-Casado, D. Moreno-González, M. del Olmo-Iruela, A.M. García-Campaña, F.J. Lara. Talanta 175 (2017) 542-549.

  5. Evaluation of a selective approach for the determination of 5-nitroimidazoles in aquaculture products by capillary liquid chromatography using molecularly imprinted solid-phase extraction.

    M. Hernández-Mesa, D. Moreno-González, C. Cruces-Blanco, A.M. García-Campaña. Food Analytical Methods 10 (2017) 3647-3657.

  6. Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods.

    D. Moreno-González, A.M. Hamed, A.M. García-Campaña, L. Gámiz-Gracia. Talanta 171 (2017) 74-80.

  7. Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples.

    D. Moreno-González, A.M. Hamed, B. Gilbert-López, L. Gámiz-Gracia, A.M. García-Campaña. Journal of Chromatography A 1510 (2017) 100-107.

  8. Evaluation of direct analysis in real time for the determination of highly polar pesticides in lettuce and celery using modified Quick Polar Pesticides Extraction method.

    F.J. Lara, D. Chan, M. Dickinson, A.S. Lloyd, S.J. Adams. Journal of Chromatography A 1496 (2017) 37-44.

  9. Validation of a new method based on salting-out assisted liquid-liquid extraction and UHPLC-MS/MS for the determination of betalactam antibiotics in infant dairy products.

    D. Moreno-González, R. Rodríguez-Ramírez, M. del Olmo-Iruela, A.M. García-Campaña. Talanta 167 (2017) 493–498.

  10. Determination of benzimidazoles in meat samples by capillary zone electrophoresis tandem mass spectrometry following dispersive liquid–liquid microextraction.

    C. Tejada-Casado, D. Moreno-González, F.J. Lara, A.M. García-Campaña, M. del Olmo-Iruela. Journal of Chromatography A 1490 (2017) 212-219.

  11. Use of onion extract as a dairy cattle feed supplement: monitoring propyl propane thiosulfonate as a marker of its effect on milk attributes.

    P. Abad, N. Arroyo-Manzanares, L. Gil, A.M. García-Campaña. Journal of Agicultural and Food Chemistry 65 (2017) 793-799.

  12. High-throughput methodology for the determination of carbamates in food supplements by UHPLC–MS/MS.

    E. Akono Nantia, D. Moreno-González, A.M. García-Campaña, L. Gámiz-Gracia. Chromatographia 80 (2017) 63-70.

  13. Evaluation of a new modified quick, easy, cheap, effective, rugged, and safe extraction method for the monitoring of carbamate residues in high-fat cheeses by ultra-high performance liquid chromatography‒tandem mass spectrometry.

    A.M. Hamed, D. Moreno-González, L. Gámiz-Gracia, A.M. García-Campaña. Journal Separation Science 40 (2017) 488-496.

  14. Capillary electrophoresis-tandem mass spectrometry combined with molecular imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples.

    M. Hernández-Mesa, C. Cruces-Blanco, A.M. García-Campaña. Talanta 163 (2017) 111-120.

  15. Salting-out assisted liquid-liquid extraction coupled to ultra-high performance liquid chromatography-tandem mass spectrometry for the determination of tetracycline residues in infant food.

    D. Moreno-González, A.M. García-Campaña. Food Chemistry 221 (2017) 1763-1769.

  16. Characterization of carbamate pesticides in natural water from Cameroon.

    E. Akono Nantia, D. Moreno-González, F.P.T. Manfo, J. Sonchieu, P. F. Moundipa, A.M. García-Campaña, L. Gámiz-Gracia. Analytical Letters 50 (2017) 1397-1409.

  17. QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS.

    E. Akono Nantia, D. Moreno-González, F.P.T. Manfo, L. Gámiz-Gracia, A.M. García-Campaña. Food Chemistry 216 (2017) 334-341.

  18. Determination of aflatoxins in yogurt by dispersive liquid-liquid microextraction and HPLC with photoinduced fluorescence detection.

    A.M. Hamed, D. Moreno-González, A.M. García-Campaña, L. Gámiz-Gracia. Food Analytical Methods 10 (2017) 516-521.

  19. Solid phase extraction as sample treatment for the determination of Ochratoxin A in foods: a review.

    J.F. Huertas-Pérez, N. Arroyo-Manzanares, A.M. García-Campaña, L. Gámiz-Gracia. Critical Reviews in Food Science and Nutrition 57 (2017) 3405-3420.