2021

  1. Capillary electromigration methods: a real alternative in food safety?

    A.M. García-Campaña, F.J. Lara, M. Hernández-Mesa, L. Carbonell-Rozas, M.M. Aparicio-Muriana, M.M. Delgado-Povedano, M. del Olmo-Iruela, L. Gámiz-Gracia. Actualidad Analítica 76 (2021) 35-40.

  2. A natural deep eutectic solvent as a novel dispersive solvent in dispersive liquid-liquid microextraction based on solidification of floating organic droplet for the determination of pesticide residues.

    L. Carbonell-Rozas, R. Canales, F.J. Lara, A.M. García-Campaña, M. Fernanda Silva. Analytical and Bioanalytical Chemistry 413 (2021) 6413–6424.

  3. Benefits of integrating travelling wave ion mobility spectrometry into liquid chromatography and mass spectrometry workflows for steroid analysis.

    M. Hernández-Mesa, G. Dervilly, B. Le Bizec. LC-GC. Advances in food and beverage analysis 34 (2021) 16-23.

  4. Presence of 31 mycotoxins in pig feed in Spain.

    L. Gámiz-Gracia, N. Arroyo-Manzanares, V. Rodríguez-Estévez, A.M. García-Campaña. Mycotoxinsite (2021).

  5. Determination of principal ergot alkaloids in swine feeding.

    N. Arroyo-Manzanares, V. Rodríguez-Estévez, A.M García-Campaña, E. Castellón-Rendón, L. Gámiz-Gracia. Journal of the Science of Food and Agriculture 101 (2021) 5214-5224.

  6. Simple and efficient method for the determination of fipronil and two main metabolites in eggs by capillary liquid chromatography.

    M. Mar Aparicio-Muriana, T. Jirková, F.J. Lara, A.M. García-Campaña. Microchemical Journal 169 (2021) 106595.

  7. Determination of the main ergot alkaloids and their epimers in oat-based functional foods by ultra-high performance liquid chromatography tandem mass spectrometry.

    L. Carbonell-Rozas, L. Gámiz-Gracia, F.J. Lara, A.M. García-Campaña. Molecules 26 (2021) 3717.

  8. Occurrence of ergot alkaloids in barley and wheat from Algeria.

    L. Carbonell-Rozas, C. Khelifa Mahdjoubi, N. Arroyo-Manzanares, A.M. García-Campaña, L. Gámiz-Gracia. Toxins 13 (2021) 316.

  9. Report of the Vth workshop of the Spanish national network on mycotoxins and toxigenic fungi and their decontamination processes (MICOFOOD), 10–11 December 2020.

    L. Gámiz-Gracia, A.M. García-Campaña. Toxins 13 (2021) 56.

  10. Effect of allium extract supplementation on egg quality, productivity, and intestinal microbiota of laying hens.

    P. Abad, N. Arroyo-Manzanares, J.J. Ariza, A. Baños, A.M. García-Campaña. Animals 11 (2021) 41.

  11. A novel approach based on capillary liquid chromatography for the simultaneous determination of neonicotinoid residues in cereal samples.

    L. Carbonell-Rozas, F.J. Lara, M. del Olmo Iruela, A.M. García-Campaña. Microchemical Journal 161 (2021) 105756.