2025

  1. A greener approach for determining cyanotoxins in vegetables: From NADES-air-assisted dispersive liquid-liquid microextraction to capillary electrophoresis–mass spectrometry analysis.

    R. Carmona-Molero, L. Carbonell-Rozas, F.J. Lara, A.M. García-Campaña, M. del Olmo-Iruela. Microchemical Journal 218 (2025) 115244.

  2. Application of targeted and suspect screening workflows for cyclic peptide cyanotoxin profiling in spirulina- and klamath-based food supplements.

    L. Carbonell-Rozas, M.M. Aparicio-Muriana, R. Romero-González, A. Garrido Frenich, A.M. García-Campaña, M. del Olmo-Iruela. Foods 14 (2025) 2969.

  3. Emerging trends and challenges in detecting residues and contaminants in food in the exposome era.

    M. Hernández-Mesa, G. Dervilly, B. Le Bizec, A.M. García-Campaña. LC-GC. Advances in (U)HPLC (2025) 22-26.

  4. Addressing chemical risks in beekeeping products: development of a combined ultrasound-assisted extraction and QuEChERS-based method for the simultaneous determination of mycotoxins and pesticides in bee pollen and honey.

    M. Álvarez-Romero, J. Marín-Sáez, A.M. García-Campaña, M. Hernández-Mesa, L. Gámiz-Gracia. Food Control 178 (2025) 111504.

  5. Toxic cyanopeptides monitoring in thermal spring water by capillary electrophoresis tandem mass spectrometry.

    R. Carmona-Molero, L. Carbonell-Rozas, A.M. García-Campaña, M. del Olmo-Iruela, F.J. Lara. Toxins 17 (2025) 63.

  6. Liquid chromatography-tandem mass spectrometry for the determination of multiple mycotoxins in serum through suspect screening and targeted approaches: Advancing human mycotoxin biomonitoring.

    M.M. Delgado-Povedano, E. Maris, N. Kellner, G. Mulisa, L. Gámiz-Gracia, A.M. García-Campaña, M. De Boevre, S. De Saeger, R. Pero-Gascon. Microchemical Journal 208 (2025) 112562.