Category Archives: Photo-induced

Mycotoxin occurrence in milk and durum wheat samples from Tunisia using dispersive liquid–liquid microextraction and liquid chromatography with fluorescence detection.

Posted on 30 October, 2023 by fqm302

Food and feed contamination with mycotoxins is a major public health concern. Humans and animals are exposed to these toxins by consuming contaminated products throughout their lives. In this study, a method based on dispersive liquid–liquid microextraction (DLLME), followed by … Continue reading →

Posted in Aflatoxins, DLLME, Durum wheat, Fluorescence, Milk, Mycotoxins, PID2021-127804OB-I00, PROYEXCEL_00195, Photo-induced, UHPLC | Tagged , , | Comments Off on Mycotoxin occurrence in milk and durum wheat samples from Tunisia using dispersive liquid–liquid microextraction and liquid chromatography with fluorescence detection.

Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

Posted on 18 June, 2018 by fqm302

The presence of Aspergillus section Flavi and aflatoxin (AF) contamination was investigated in 112 samples of peanuts, almonds and dried figs collected in Algeria. The occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) in different commodities has been determined with … Continue reading →

Posted in AGL2015-70708-R, Aflatoxins, Dried fruit, HPLC, Mycotoxins, Nuts, Photo-induced, Solid-liquid extraction | Tagged , | Comments Off on Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

Determination of aflatoxins in yogurt by dispersive liquid – liquid microextraction and HPLC with photo-induced fluorescence detection.

Posted on 16 January, 2017 by fqm302

A high-performance liquid chromatography (HPLC) method with fluorescence detection for the determination of aflatoxins B1, B2, G1, G2, and M1 in yogurt using dispersive liquid–liquid microextraction as alternative sample treatment has been developed. To enhance the fluorescence of aflatoxins B1 … Continue reading →

Posted in AGL2015-70708-R, Aflatoxins, DLLME, HPLC, P12-AGR-1647, Photo-induced, Yogurt | Tagged , | Comments Off on Determination of aflatoxins in yogurt by dispersive liquid – liquid microextraction and HPLC with photo-induced fluorescence detection.