Category Archives: Maize

A novel approach based on capillary liquid chromatography for the simultaneous determination of neonicotinoid residues in cereal samples

A simple and effective method using solid–liquid extraction followed by capillary liquid chromatography with diode array detection (CLC-DAD) has been established for the extraction and determination of seven neonicotinoid insecticides commercially available (imidacloprid, thiacloprid, clothianidin, thiamethoxam, acetamiprid, nitenpyram and dinotefuran) … Continue reading

Posted in AGL2015-70708-R, Barley, Capillary HPLC, Maize, Oat, Rice, Solid-liquid extraction, UV-vis, Wheat | Tagged , | Comments Off on A novel approach based on capillary liquid chromatography for the simultaneous determination of neonicotinoid residues in cereal samples

Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria

A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X, citrinin, … Continue reading

Posted in AGL2015-70708-R, Barley, Maize, Mass spectrometry, Mycotoxins, QuEChERS, Rice, UHPLC, Wheat | Tagged , | Comments Off on Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria

In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize

A fundamental step in addressing the global problem of mycotoxins is the development of highly sensitive, multi-class extraction and detection methods. This constitutes a field of research that has in recent years enjoyed a steady advance. Such methods, generally based … Continue reading

Posted in AGL2015-70708-R, Maize, Mass spectrometry, SALLE, UHPLC, Wheat | Tagged , , | Comments Off on In-house validation of a rapid and efficient procedure for simultaneous determination of ergot alkaloids and other mycotoxins in wheat and maize