Category Archives: Toxins

Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples.

Humans are exposed to an increasing number of contaminants, with diet being one of the most important exposure routes. In this framework, human biomonitoring is considered the gold standard for evaluating human exposure to chemicals. Pesticides and mycotoxins are chemicals … Continue reading

Posted in Biomonitoring, Mass spectrometry, Mycotoxins, PID2021-127804OB-I00, PROYEXCEL_00195, Pesticides, SALLE, UHPLC, Urine | Tagged , , | Comments Off on Assessing human exposure to pesticides and mycotoxins: optimization and validation of a method for multianalyte determination in urine samples.

Capillary electrophoresis tandem mass spectrometry to determine multiclass cyanotoxins in reservoir water and spinach samples.

Cyanotoxins constitute a group of toxic secondary metabolites, the presence of which in any water body poses a major health risk. Moreover, advanced organisms such as edible plants exposed to these toxins, are a possible pathway for human exposure. Green … Continue reading

Posted in CZE, Cyanotoxins, FASS, Mass spectrometry, PID2021-127804OB-I00, SPE, Spinach, Water, acid barrage, pH-junction | Tagged , , , | Comments Off on Capillary electrophoresis tandem mass spectrometry to determine multiclass cyanotoxins in reservoir water and spinach samples.

Mycotoxin occurrence in milk and durum wheat samples from Tunisia using dispersive liquid–liquid microextraction and liquid chromatography with fluorescence detection.

Food and feed contamination with mycotoxins is a major public health concern. Humans and animals are exposed to these toxins by consuming contaminated products throughout their lives. In this study, a method based on dispersive liquid–liquid microextraction (DLLME), followed by … Continue reading

Posted in Aflatoxins, DLLME, Durum wheat, Fluorescence, Milk, Mycotoxins, PID2021-127804OB-I00, PROYEXCEL_00195, Photo-induced, UHPLC | Tagged , , | Comments Off on Mycotoxin occurrence in milk and durum wheat samples from Tunisia using dispersive liquid–liquid microextraction and liquid chromatography with fluorescence detection.

Determination of multiclass cyanotoxins in blue-green algae (BGA) dietary supplements using hydrophilic interaction liquid chromatography-tandem mass spectrometry.

In recent years, the consumption of blue-green algae (BGA) dietary supplements is increasing because of their health benefits. However, cyanobacteria can produce cyanotoxins, which present serious health risks. In this work we propose hydrophilic interaction liquid chromatography coupled with tandem … Continue reading

Posted in B-AGR-202-UGR20, Blue-green algae, Cyanotoxins, HILIC, Mass spectrometry, RTI2018-097043-B-I00, SPE | Tagged , , | Comments Off on Determination of multiclass cyanotoxins in blue-green algae (BGA) dietary supplements using hydrophilic interaction liquid chromatography-tandem mass spectrometry.

Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples.

This work evaluates the potential of ion mobility spectrometry (IMS) to improve the analytical performance of current liquid chromatography-mass spectrometry (LC-MS) workflows applied to the determination of ergot alkaloids (EAs) in cereal samples. Collision cross section (CCS) values for EA … Continue reading

Posted in Barley, Ergot alkaloids, Ion mobility, PID2021-127804OB-I00, QuEChERS, UHPLC, Wheat | Tagged , , | Comments Off on Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples.

Non-aqueous capillary electrophoresis–time of flight mass spectrometry method to determine emerging mycotoxins.

Enniatins (ENN) and beauvericin (BEA) are emerging mycotoxins that have been traditionally determined by liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS). However, to the best of our knowledge, no analytical methods based on capillary electrophoresis (CE)–MS/MS have been reported … Continue reading

Posted in B-AGR-202-UGR20, EQC2018-004453-P, Enniatins, Mass spectrometry, Mycotoxins, NACE, RTI2018-097043-B-I00, SALLE, Wheat | Tagged , , | Comments Off on Non-aqueous capillary electrophoresis–time of flight mass spectrometry method to determine emerging mycotoxins.

Multiclass cyanotoxin analysis in reservoir waters: Tandem solid-phase extraction followed by zwitterionic hydrophilic interaction liquid chromatography-mass spectrometry.

The presence of cyanobacteria and cyanotoxins in all water bodies, including ocean water and fresh water sources, represents a risk for human health as eutrophication and climate change are enhancing their level of proliferation. For risk assessment and studies on … Continue reading

Posted in Cyanotoxins, HILIC, Mass spectrometry, RTI2018-097043-B-I00, SPE, Water | Tagged , , | Comments Off on Multiclass cyanotoxin analysis in reservoir waters: Tandem solid-phase extraction followed by zwitterionic hydrophilic interaction liquid chromatography-mass spectrometry.

Determination of principal ergot alkaloids in swine feeding

Ergot alkaloids are secondary metabolites produced by fungi in the genus Claviceps. They contaminate a large variety of cereals, such as rye, triticale, wheat and barley. The ingestion of contaminated cereals might cause adverse health effects in humans and animals. … Continue reading

Posted in Animal feed, Ergot alkaloids, Mass spectrometry, QuEChERS, RTI2018-097043-B-I00, UHPLC | Tagged , , | Comments Off on Determination of principal ergot alkaloids in swine feeding

Determination of the main ergot alkaloids and their epimers in oat-based functional foods by ultra-high performance liquid chromatography tandem mass spectrometry.

An ultra-high performance liquid chromatography coupled to tandem mass spectrometry method is proposed for the determination of the major ergot alkaloids (ergometrine, ergosine, ergotamine, ergocornine, ergokryptine, ergocristine) and their epimers (ergometrinine, ergosinine, ergotaminine, ergocorninine, ergokryptinine, and ergocristinine) in oat-based foods … Continue reading

Posted in Ergot alkaloids, Mass spectrometry, Mycotoxins, Oat, QuEChERS, RTI2018-097043-B-I00, UHPLC | Tagged , , | Comments Off on Determination of the main ergot alkaloids and their epimers in oat-based functional foods by ultra-high performance liquid chromatography tandem mass spectrometry.

Occurrence of ergot alkaloids in barley and wheat from Algeria

The natural occurrence of six major ergot alkaloids, ergometrine, ergosine, ergotamine, ergocornine, ergokryptine and ergocristine, as well as their corresponding epimers, were investigated in 60 cereal samples (barley and wheat) from Algeria. Ultra-high performance liquid chromatography coupled to tandem mass … Continue reading

Posted in Barley, Ergot alkaloids, Mass spectrometry, Mycotoxins, QuEChERS, RTI2018-097043-B-I00, UHPLC, Wheat | Tagged , , | Comments Off on Occurrence of ergot alkaloids in barley and wheat from Algeria