Category Archives: Food

Emerging mycotoxin occurrence in chicken feed and eggs from Algeria.

Posted on 4 December, 2024 by fqm302

Poultry farming has developed into one of Algeria’s most productive industrial farming because of the growing demand for sources of protein among Algerian society. Laying hen feed consists mainly of cereals, which can be contaminated with molds and subsequently with … Continue reading →

Posted in Animal feed, Eggs, Mass spectrometry, Mycotoxins, QuEChERS, UHPLC | Tagged , , | Comments Off on Emerging mycotoxin occurrence in chicken feed and eggs from Algeria.

Capillary electrophoresis tandem mass spectrometry to determine multiclass cyanotoxins in reservoir water and spinach samples.

Posted on 24 January, 2024 by fqm302

Cyanotoxins constitute a group of toxic secondary metabolites, the presence of which in any water body poses a major health risk. Moreover, advanced organisms such as edible plants exposed to these toxins, are a possible pathway for human exposure. Green … Continue reading →

Posted in CZE, Cyanotoxins, FASS, Mass spectrometry, PID2021-127804OB-I00, SPE, Spinach, Water, acid barrage, pH-junction | Tagged , , , | Comments Off on Capillary electrophoresis tandem mass spectrometry to determine multiclass cyanotoxins in reservoir water and spinach samples.

Mycotoxin occurrence in milk and durum wheat samples from Tunisia using dispersive liquid–liquid microextraction and liquid chromatography with fluorescence detection.

Posted on 30 October, 2023 by fqm302

Food and feed contamination with mycotoxins is a major public health concern. Humans and animals are exposed to these toxins by consuming contaminated products throughout their lives. In this study, a method based on dispersive liquid–liquid microextraction (DLLME), followed by … Continue reading →

Posted in Aflatoxins, DLLME, Durum wheat, Fluorescence, Milk, Mycotoxins, PID2021-127804OB-I00, PROYEXCEL_00195, Photo-induced, UHPLC | Tagged , , | Comments Off on Mycotoxin occurrence in milk and durum wheat samples from Tunisia using dispersive liquid–liquid microextraction and liquid chromatography with fluorescence detection.

Determination of multiclass cyanotoxins in blue-green algae (BGA) dietary supplements using hydrophilic interaction liquid chromatography-tandem mass spectrometry.

Posted on 7 February, 2023 by fqm302

In recent years, the consumption of blue-green algae (BGA) dietary supplements is increasing because of their health benefits. However, cyanobacteria can produce cyanotoxins, which present serious health risks. In this work we propose hydrophilic interaction liquid chromatography coupled with tandem … Continue reading →

Posted in B-AGR-202-UGR20, Blue-green algae, Cyanotoxins, HILIC, Mass spectrometry, RTI2018-097043-B-I00, SPE | Tagged , , | Comments Off on Determination of multiclass cyanotoxins in blue-green algae (BGA) dietary supplements using hydrophilic interaction liquid chromatography-tandem mass spectrometry.

Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples.

Posted on 26 September, 2022 by fqm302

This work evaluates the potential of ion mobility spectrometry (IMS) to improve the analytical performance of current liquid chromatography-mass spectrometry (LC-MS) workflows applied to the determination of ergot alkaloids (EAs) in cereal samples. Collision cross section (CCS) values for EA … Continue reading →

Posted in Barley, Ergot alkaloids, Ion mobility, PID2021-127804OB-I00, QuEChERS, UHPLC, Wheat | Tagged , , | Comments Off on Ion mobility-mass spectrometry to extend analytical performance in the determination of ergot alkaloids in cereal samples.

Non-aqueous capillary electrophoresis–time of flight mass spectrometry method to determine emerging mycotoxins.

Posted on 26 September, 2022 by fqm302

Enniatins (ENN) and beauvericin (BEA) are emerging mycotoxins that have been traditionally determined by liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS). However, to the best of our knowledge, no analytical methods based on capillary electrophoresis (CE)–MS/MS have been reported … Continue reading →

Posted in B-AGR-202-UGR20, EQC2018-004453-P, Enniatins, Mass spectrometry, Mycotoxins, NACE, RTI2018-097043-B-I00, SALLE, Wheat | Tagged , , | Comments Off on Non-aqueous capillary electrophoresis–time of flight mass spectrometry method to determine emerging mycotoxins.

Sweeping-micellar electrokinetic chromatography with tandem mass spectrometry as an alternative methodology to determine neonicotinoid and boscalid residues in pollen and honeybee samples.

Posted on 19 April, 2022 by fqm302

In this work, it is proposed for the first time an electrophoretic approach based on micellar electrokinetic chromatography coupled with tandem mass spectrometry (MEKC-MS/MS) for the simultaneous determination of nine neonicotinoids (NNIs) together with the fungicide boscalid in pollen and … Continue reading →

Posted in B-AGR-202-UGR20, EQC2018-004453-P, Honeybees, Insects, MEKC, Mass spectrometry, Neonicotinoids, Pesticides, Pollen, QuEChERS, RED2018-102522-T, RTI2018-097043-B-I00, Sweeping | Tagged , , , | Comments Off on Sweeping-micellar electrokinetic chromatography with tandem mass spectrometry as an alternative methodology to determine neonicotinoid and boscalid residues in pollen and honeybee samples.

A natural deep eutectic solvent as a novel dispersive solvent in dispersive liquid-liquid microextraction based on solidification of floating organic droplet for the determination of pesticide residues.

Posted on 17 November, 2021 by fqm302

Current trends in analytical chemistry encourage the use of innocuous solvents to develop modern methods aligned with green chemistry. In this sense, natural deep eutectic solvents (NADESs) have emerged as a novel generation of green solvents which can be employed … Continue reading →

Posted in Fipronil, HPLC, NADES, RED2018-102522-T, UV-vis, Water, Wine | Tagged , | Comments Off on A natural deep eutectic solvent as a novel dispersive solvent in dispersive liquid-liquid microextraction based on solidification of floating organic droplet for the determination of pesticide residues.

Simple and efficient method for the determination of fipronil and two main metabolites in eggs by capillary liquid chromatography.

Posted on 16 July, 2021 by fqm302

Capillary liquid chromatography (CLC) with UV-diode array detection has been proposed for the first time to determine fipronil and two metabolites, fipronil-sulfide and fipronil-sulfone in hen egg samples. Under optimum conditions, analytes eluted in less than 12 min. Despite the complexity … Continue reading →

Posted in Capillary HPLC, Eggs, Fipronil, Pesticides, RTI2018-097043-B-I00, SALLE, UV-vis | Tagged , , | Comments Off on Simple and efficient method for the determination of fipronil and two main metabolites in eggs by capillary liquid chromatography.

Determination of the main ergot alkaloids and their epimers in oat-based functional foods by ultra-high performance liquid chromatography tandem mass spectrometry.

Posted on 18 June, 2021 by fqm302

An ultra-high performance liquid chromatography coupled to tandem mass spectrometry method is proposed for the determination of the major ergot alkaloids (ergometrine, ergosine, ergotamine, ergocornine, ergokryptine, ergocristine) and their epimers (ergometrinine, ergosinine, ergotaminine, ergocorninine, ergokryptinine, and ergocristinine) in oat-based foods … Continue reading →

Posted in Ergot alkaloids, Mass spectrometry, Mycotoxins, Oat, QuEChERS, RTI2018-097043-B-I00, UHPLC | Tagged , , | Comments Off on Determination of the main ergot alkaloids and their epimers in oat-based functional foods by ultra-high performance liquid chromatography tandem mass spectrometry.