Monthly Archives: November 2017

Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection.

Posted on 9 November, 2017 by fqm302

A sensitive method using CZE‐UV detection has been developed for the determination of five tetracycline antibiotics in human urine samples. To improve the sensitivity of the method, an on‐line preconcentration strategy, named field‐amplified sample injection, has been developed, based on … Continue reading →

Posted in CZE, Dilute and shoot, FASI, P12-AGR-1647, Tetracyclines, UV-vis, Urine | Tagged , | Comments Off on Determination of tetracyclines in human urine samples by capillary electrophoresis in combination with field amplified sample injection.

Evaluation of a selective approach for the determination of 5-nitroimidazoles in aquaculture products by capillary liquid chromatography using molecularly imprinted solid-phase extraction

Posted on 6 November, 2017 by fqm302

Capillary liquid chromatography with UV detection is proposed for the determination of 5-nitroimidazole residues in aquaculture products. The separation was carried out in a C18 column at 20 °C, using a mobile phase consisting of water and acetonitrile, at 7 μL/min and … Continue reading →

Posted in 5-nitroimidazoles, Aquaculture products, Capillary HPLC, Crab, MIPs, P12-AGR-1647, Prawn, Salmon, Velvet swimming crab | Tagged , , | Comments Off on Evaluation of a selective approach for the determination of 5-nitroimidazoles in aquaculture products by capillary liquid chromatography using molecularly imprinted solid-phase extraction

Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry

Posted on 6 November, 2017 by fqm302

Vegetable milks are considered as functional foods due to their physiological benefits. Although the consumption of these products has significantly increased, they have received little attention in legislation with regard to contaminants. However, they may contain mycotoxins resulting from the … Continue reading →

Posted in AGL2015-70708-R, Mass spectrometry, Mycotoxins, SALLE, UHPLC, Vegetable milks | Tagged , , | Comments Off on Determination of Fusarium toxins in functional vegetable milks applying salting-out-assisted liquid–liquid extraction combined with ultra-high-performance liquid chromatography tandem mass spectrometry

Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection

Posted on 6 November, 2017 by fqm302

A fast and simple analytical method was developed and characterized for the determination of aflatoxins (B1, B2, G1 and G2) in rice. The procedure is based on a simple solid-liquid extraction without further clean-up, and analysis by ultra-high performance liquid … Continue reading →

Posted in AGL2015-70708-R, Aflatoxins, Fluorescence, Rice, Solid-liquid extraction, UHPLC | Tagged , | Comments Off on Simple determination of aflatoxins in rice by ultra-high performance liquid chromatography coupled to chemical post-column derivatization and fluorescence detection