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Category Archives: Trout
Ultra-high performance liquid chromatography with fluorescence detection following salting-out assisted liquid–liquid extraction for the analysis of benzimidazole residues in farm fish samples
Ultra-high performance liquid chromatography (UHPLC) coupled with fluorescence detection (FL) has been proposed for the first time to determine thirteen benzimidazoles (BZs) in farmed fish samples. In order to optimize the chromatographic separation, parameters such as mobile phase composition and … Continue reading
Posted in AGL2015-70708-R, Anthelmintic, Aquaculture products, Benzimidazoles, Fluorescence, P12-AGR-1647, SALLE, Sea bass, Sea bream, Trout, UHPLC
Tagged Fluorescence, SALLE, UHPLC
Comments Off on Ultra-high performance liquid chromatography with fluorescence detection following salting-out assisted liquid–liquid extraction for the analysis of benzimidazole residues in farm fish samples
