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Category Archives: Ionic liquids
Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection
Ochratoxin A (OTA) is a mycotoxin naturally found in various foods, including wine. As OTA is considered as a possible human carcinogen, the maximum concentration for this compound has been established at 2 μg kg−1 in wine by the EU (Directive (CE) … Continue reading
Posted in Capillary HPLC, DLLME, Ionic liquids, LIF, Mycotoxins, QuEChERS, Wine
Tagged HPLC
Comments Off on Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection
