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Category Archives: Dried fruit
Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria
The presence of Aspergillus section Flavi and aflatoxin (AF) contamination was investigated in 112 samples of peanuts, almonds and dried figs collected in Algeria. The occurrence of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) in different commodities has been determined with … Continue reading
Posted in AGL2015-70708-R, Aflatoxins, Dried fruit, HPLC, Mycotoxins, Nuts, Photo-induced, Solid-liquid extraction
Tagged Fluorescence, HPLC
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