Monthly Archives: March 2020

Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria

A survey on 120 cereal samples (barley, maize, rice and wheat) from Algerian markets has been carried out to evaluate the presence of 15 mycotoxins (ochratoxin A, deoxynivalenol, fumonisin B1 and B2, T-2 and HT-2 toxins, zearalenone, fusarenon X, citrinin, … Continue reading

Posted in AGL2015-70708-R, Barley, Maize, Mass spectrometry, Mycotoxins, QuEChERS, Rice, UHPLC, Wheat | Tagged , | Comments Off on Multi-mycotoxin occurrence and exposure assessment approach in foodstuffs from Algeria