Category Archives: Durum wheat

Mycotoxin occurrence in milk and durum wheat samples from Tunisia using dispersive liquid–liquid microextraction and liquid chromatography with fluorescence detection.

Food and feed contamination with mycotoxins is a major public health concern. Humans and animals are exposed to these toxins by consuming contaminated products throughout their lives. In this study, a method based on dispersive liquid–liquid microextraction (DLLME), followed by … Continue reading

Posted in Aflatoxins, DLLME, Durum wheat, Fluorescence, Milk, Mycotoxins, PID2021-127804OB-I00, PROYEXCEL_00195, Photo-induced, UHPLC | Tagged , , | Comments Off on Mycotoxin occurrence in milk and durum wheat samples from Tunisia using dispersive liquid–liquid microextraction and liquid chromatography with fluorescence detection.