Category Archives: LIF

Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction

Posted on 26 June, 2012 by fqm302

A method based on reverse phase capillary high performance liquid chromatography (capillary HPLC) coupled to laser-induced fluorescence detection (LIF) has been proposed for the determination of ochratoxin A (OTA) in wine samples. An anionic micellar medium was added to the … Continue reading →

Posted in Capillary HPLC, DLLME, LIF, Mycotoxins, Wine | Tagged | Comments Off on Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction

Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

Posted on 2 November, 2011 by fqm302

Ochratoxin A (OTA) is a mycotoxin naturally found in various foods, including wine. As OTA is considered as a possible human carcinogen, the maximum concentration for this compound has been established at 2 μg kg−1 in wine by the EU (Directive (CE) … Continue reading →

Posted in Capillary HPLC, DLLME, Ionic liquids, LIF, Mycotoxins, QuEChERS, Wine | Tagged | Comments Off on Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection

Posted on 5 July, 2011 by fqm302

A simple and very sensitive capillary-liquid chromatography method coupled with laser induced fluorescence detection has been developed for the simultaneous determination of seven quinolones of veterinary use in milk. Moreover, a comparison between two different sample treatments (QuEChERS and molecularly … Continue reading →

Posted in Capillary HPLC, LIF, MIPs, Milk, QuEChERS, Quinolones | Tagged | Comments Off on Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection

Determination of Ocratoxin A by capillary HPLC with laser induced fluorescence detection

Posted on 6 July, 2010 by fqm302

In this abstract we propose the coupling of capillary-HPLC with LIF for the analysis of OTA, using anionic micellar medium in the mobile phase, which constitutes a very efficient alternative, increasing sensitivity and selectivity. To the best of our knowledge, … Continue reading →

Posted in Capillary HPLC, Chromatography, Fluorescence, LIF, Mycotoxins | Tagged | Comments Off on Determination of Ocratoxin A by capillary HPLC with laser induced fluorescence detection

On-line preconcentration for the determination of aflatoxins in rice samples by micellar electrokinetic capillary chromatography with laser induced fluorescence detection

Posted on 30 June, 2010 by fqm302

MEKC coupling with LIF detection has been used for the determination of four aflatoxins (B1, B2, G1 and G2). Separations were performed in an uncoated fused-silica capillary (70 cm×75 μm id, 55 cm effective length), using 20 mM borate buffer with 30 mM SDS (pH … Continue reading →

Posted in Fluorescence, LIF, MEKC, Mycotoxins, Rice, Stacking | Tagged | Comments Off on On-line preconcentration for the determination of aflatoxins in rice samples by micellar electrokinetic capillary chromatography with laser induced fluorescence detection

Laser induced fluorescence coupled to capillary electrophoresis for the determination of fluoroquinolones in foods of animal origin using molecularly imprinted polymers

Posted on 17 February, 2010 by fqm302

A method for the simultaneous determination of four fluoroquinolones of veterinary use (ciprofloxacin, danofloxacin, enrofloxacin and sarafloxacin) in two complex matrixes, such as bovine raw milk and pig kidney, has been established and validated. The method is based on the … Continue reading →

Posted in Antibiotics, CZE, Electrophoresis, Fluorescence, Food, LIF, MIPs, Milk, Pig kidney, Quinolones, Sample treatment | Tagged | Comments Off on Laser induced fluorescence coupled to capillary electrophoresis for the determination of fluoroquinolones in foods of animal origin using molecularly imprinted polymers

Sensitive determination of fluoroquinolone residues in waters by capillary electrophoresis with laser induced fluorescence detection

Posted on 9 February, 2010 by fqm302

A sensitive capillary electrophoresis –laser-induced fluorescence method has been developed for the determination of six fluoroquinolones of human (ofloxacin, lomefloxacin, and norfloxacin) and veterinary use (danofloxacin, enrofloxacin, and sarafloxacin) in different kinds of water. Fluorescence detection was achieved using a … Continue reading →

Posted in Antibiotics, CZE, Electrophoresis, Fluorescence, LIF, Quinolones, SPE, Water | Tagged | Comments Off on Sensitive determination of fluoroquinolone residues in waters by capillary electrophoresis with laser induced fluorescence detection