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Recent Posts
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Category Archives: Capillary HPLC
Simple and efficient method for the determination of fipronil and two main metabolites in eggs by capillary liquid chromatography.
Capillary liquid chromatography (CLC) with UV-diode array detection has been proposed for the first time to determine fipronil and two metabolites, fipronil-sulfide and fipronil-sulfone in hen egg samples. Under optimum conditions, analytes eluted in less than 12 min. Despite the complexity … Continue reading
Posted in Capillary HPLC, Eggs, Fipronil, Pesticides, RTI2018-097043-B-I00, SALLE, UV-vis
Tagged SALLE, UV-Vis, µHPLC
Comments Off on Simple and efficient method for the determination of fipronil and two main metabolites in eggs by capillary liquid chromatography.
Capillary liquid chromatography as an effective method for the determination of seven neonicotinoid residues in honey samples
A new analytical method based on capillary liquid chromatography with diode array detection has been developed for the simultaneous quantification of seven neonicotinoid insecticides commercially available (imidacloprid, thiacloprid, clothianidin, thiamethoxam, acetamiprid, nitenpyram, and dinotefuran) in honey samples. The separation was … Continue reading
Posted in AGL2015-70708-R, Capillary HPLC, DLLME, Honey, Neonicotinoids, UV-vis
Tagged DLLME, UV-Vis, µHPLC
Comments Off on Capillary liquid chromatography as an effective method for the determination of seven neonicotinoid residues in honey samples
Green and simple analytical method to determine benzimidazoles in milk samples by using salting-out assisted liquid-liquid extraction and capillary liquid chromatography
A green and simple multiresidue method using capillary liquid chromatography (CLC) with UV-diode array detection (DAD) has been developed for the determination of sixteen benzimidazoles (BZs) and its metabolites in milk samples. The separation was achieved in <32 min, using a … Continue reading
Posted in AGL2015-70708-R, Benzimidazoles, Capillary HPLC, Milk, P12-AGR-1647, SALLE, UV-vis
Tagged HPLC, SALLE, UV-Vis
Comments Off on Green and simple analytical method to determine benzimidazoles in milk samples by using salting-out assisted liquid-liquid extraction and capillary liquid chromatography
Evaluation of a selective approach for the determination of 5-nitroimidazoles in aquaculture products by capillary liquid chromatography using molecularly imprinted solid-phase extraction
Capillary liquid chromatography with UV detection is proposed for the determination of 5-nitroimidazole residues in aquaculture products. The separation was carried out in a C18 column at 20 °C, using a mobile phase consisting of water and acetonitrile, at 7 μL/min and … Continue reading
Posted in 5-nitroimidazoles, Aquaculture products, Capillary HPLC, Crab, MIPs, P12-AGR-1647, Prawn, Salmon, Velvet swimming crab
Tagged MIPs, UV-Vis, µHPLC
Comments Off on Evaluation of a selective approach for the determination of 5-nitroimidazoles in aquaculture products by capillary liquid chromatography using molecularly imprinted solid-phase extraction
Hollow-fiber liquid-phase microextraction combined with capillary HPLC for the selective determination of six sulfonylurea herbicides in environmental waters
A three-phase hollow-fiber liquid-phase microextraction combined with a capillary LC method using diode array detection was proposed for the determination of six sulfonylurea herbicides, triasulfuron, metsulfuron-methyl, chlorsulfuron, flazasulfuron, chlorimuron-ethyl, and primisulfuron-methyl, in environmental water samples. Different factors that can affect … Continue reading
Posted in Capillary HPLC, Hollow-fiber liquid-phase microextraction, Sulfonylurea, UV-vis, Water
Tagged HFLPME, HPLC, UV-Vis
Comments Off on Hollow-fiber liquid-phase microextraction combined with capillary HPLC for the selective determination of six sulfonylurea herbicides in environmental waters
Ion-paired extraction of cephalosporins in acetone prior to their analysis by capillary liquid chromatography in environmental water and meat samples
Ion-pair extraction of cephalosporins from aqueous solution into acetone by the addition of ammonium sulfate to a 1:2 (v/v) acetone–water solvent was carried out followed by their determination using reversed-phase capillary liquid chromatography. The analytes included are cephoperazone, cefquinome, cephalexin, … Continue reading
Posted in Capillary HPLC, Cephalosporins, Meat, SALLE, UV-vis, Water
Tagged UV-Vis, µHPLC
Comments Off on Ion-paired extraction of cephalosporins in acetone prior to their analysis by capillary liquid chromatography in environmental water and meat samples
Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction
A method based on reverse phase capillary high performance liquid chromatography (capillary HPLC) coupled to laser-induced fluorescence detection (LIF) has been proposed for the determination of ochratoxin A (OTA) in wine samples. An anionic micellar medium was added to the … Continue reading
Posted in Capillary HPLC, DLLME, LIF, Mycotoxins, Wine
Tagged HPLC
Comments Off on Determination of ochratoxin A in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid–liquid microextraction
Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography
A sensitive and reliable method using capillary HPLC with UV-diode array detection (DAD) has been developed and validated for trace determination of carbamate pesticides in cucumber and environmental water samples. The analytes, including carbofuran, carbaryl, methiocarb, promecarb, benthiocarb and fenoxycarb, … Continue reading
Posted in Capillary HPLC, Carbamates, Chromatography, Food, Pesticides, SPE, UV-vis, Vegetables, Water
Comments Off on Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography
Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection
Ochratoxin A (OTA) is a mycotoxin naturally found in various foods, including wine. As OTA is considered as a possible human carcinogen, the maximum concentration for this compound has been established at 2 μg kg−1 in wine by the EU (Directive (CE) … Continue reading
Posted in Capillary HPLC, DLLME, Ionic liquids, LIF, Mycotoxins, QuEChERS, Wine
Tagged HPLC
Comments Off on Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection