Category Archives: QuEChERS

Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

Posted on 26 February, 2013 by fqm302

Ultra high performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) has been proposed for the determination of 15 mycotoxins in milk thistle (Silybum marianum), including aflatoxins, fumonisins, trichothecenes, ochratoxin A, citrinin, sterigmatocystin and zearalenone. The mycotoxins were detected by electrospray ionization in … Continue reading →

Posted in DLLME, Mass spectrometry, Milk thistle, Mycotoxins, QuEChERS, UHPLC | Tagged | Comments Off on Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

Determination of quinolones of veterinary use in bee products by ultra-high performance liquid chromatography–tandem mass spectrometry using a QuEChERS extraction procedure

Posted on 28 February, 2012 by fqm302

A reliable and rapid ultra high performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS) method has been developed for the determination of the eight quinolones of veterinary use regulated by European Union (marbofloxacin, ciprofloxacin, danofloxacin, enrofloxacin, sarafloxacin, difloxacin, flumequine and oxolinic … Continue reading →

Posted in Honey, Mass spectrometry, Propolis, QuEChERS, Quinolones, Royal jelly, UHPLC | Comments Off on Determination of quinolones of veterinary use in bee products by ultra-high performance liquid chromatography–tandem mass spectrometry using a QuEChERS extraction procedure

Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

Posted on 2 November, 2011 by fqm302

Ochratoxin A (OTA) is a mycotoxin naturally found in various foods, including wine. As OTA is considered as a possible human carcinogen, the maximum concentration for this compound has been established at 2 μg kg−1 in wine by the EU (Directive (CE) … Continue reading →

Posted in Capillary HPLC, DLLME, Ionic liquids, LIF, Mycotoxins, QuEChERS, Wine | Tagged | Comments Off on Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection

Posted on 5 July, 2011 by fqm302

A simple and very sensitive capillary-liquid chromatography method coupled with laser induced fluorescence detection has been developed for the simultaneous determination of seven quinolones of veterinary use in milk. Moreover, a comparison between two different sample treatments (QuEChERS and molecularly … Continue reading →

Posted in Capillary HPLC, LIF, MIPs, Milk, QuEChERS, Quinolones | Tagged | Comments Off on Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection