Category Archives: Sample treatment

Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography

Posted on 23 November, 2011 by fqm302

A sensitive and reliable method using capillary HPLC with UV-diode array detection (DAD) has been developed and validated for trace determination of carbamate pesticides in cucumber and environmental water samples. The analytes, including carbofuran, carbaryl, methiocarb, promecarb, benthiocarb and fenoxycarb, … Continue reading →

Posted in Capillary HPLC, Carbamates, Chromatography, Food, Pesticides, SPE, UV-vis, Vegetables, Water | Comments Off on Determination of carbamates at trace levels in water and cucumber by capillary liquid chromatography

Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

Posted on 2 November, 2011 by fqm302

Ochratoxin A (OTA) is a mycotoxin naturally found in various foods, including wine. As OTA is considered as a possible human carcinogen, the maximum concentration for this compound has been established at 2 μg kg−1 in wine by the EU (Directive (CE) … Continue reading →

Posted in Capillary HPLC, DLLME, Ionic liquids, LIF, Mycotoxins, QuEChERS, Wine | Tagged | Comments Off on Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection

Desarrollo de un método MEKC para la determinación de 5-nitroimidazoles en aguas de río

Posted on 20 September, 2011 by fqm302

Los 5-nitroimidazoles (5-NDZs) son antimicrobianos con propiedades antibacterianas y antiprotozoarias. Debido a estas características se ha extendido su uso tanto como antibióticos humanos como veterinarios, mostrando eficacia contra la mayoría de bacterias anaerobias Gram negativas y algunas Gram positivas (Bacteroides … Continue reading →

Posted in 5-nitroimidazoles, Drugs, MEKC, SPE, Trabajo fin máster, UV-vis, Water | Comments Off on Desarrollo de un método MEKC para la determinación de 5-nitroimidazoles en aguas de río

Evaluación de la microextracción líquido-líquido dispersiva para la determinación de patulina en zumos de manzana mediante electroforesis capilar

Posted on 20 September, 2011 by fqm302

La contaminación microbiológica de los alimentos es la causa principal de las enfermedades de origen alimentario. Dentro de este tipo de contaminación destacan las micotoxinas, sustancias producidas por ciertos hongos pertenecientes principalmente a los géneros Aspergillus, Fusarium y Penicillium. Estas … Continue reading →

Posted in DLLME, Juice, MEKC, Mycotoxins, Trabajo fin máster, UV-vis | Tagged | Comments Off on Evaluación de la microextracción líquido-líquido dispersiva para la determinación de patulina en zumos de manzana mediante electroforesis capilar

Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection

Posted on 5 July, 2011 by fqm302

A simple and very sensitive capillary-liquid chromatography method coupled with laser induced fluorescence detection has been developed for the simultaneous determination of seven quinolones of veterinary use in milk. Moreover, a comparison between two different sample treatments (QuEChERS and molecularly … Continue reading →

Posted in Capillary HPLC, LIF, MIPs, Milk, QuEChERS, Quinolones | Tagged | Comments Off on Comparison of different sample treatments for the analysis of quinolones in milk by capillary-liquid chromatography with laser induced fluorescence detection

Use of dispersive liquid–liquid microextraction for the determination of carbamates in juice samples by sweeping-micellar electrokinetic chromatography

Posted on 25 April, 2011 by fqm302

Dispersive liquid–liquid microextraction (DLLME) has been proposed for the extraction and preconcentration of 12 carbamate pesticides in juice samples, followed by their determination by micellar electrokinetic chromatography with diode-array detection. To improve sensitivity, an on-capillary sample concentration method based on … Continue reading →

Posted in Carbamates, DLLME, Electrophoresis, Juice, MEKC, Stacking, UV-vis | Tagged | Comments Off on Use of dispersive liquid–liquid microextraction for the determination of carbamates in juice samples by sweeping-micellar electrokinetic chromatography

Laser induced fluorescence coupled to capillary electrophoresis for the determination of fluoroquinolones in foods of animal origin using molecularly imprinted polymers

Posted on 17 February, 2010 by fqm302

A method for the simultaneous determination of four fluoroquinolones of veterinary use (ciprofloxacin, danofloxacin, enrofloxacin and sarafloxacin) in two complex matrixes, such as bovine raw milk and pig kidney, has been established and validated. The method is based on the … Continue reading →

Posted in Antibiotics, CZE, Electrophoresis, Fluorescence, Food, LIF, MIPs, Milk, Pig kidney, Quinolones, Sample treatment | Tagged | Comments Off on Laser induced fluorescence coupled to capillary electrophoresis for the determination of fluoroquinolones in foods of animal origin using molecularly imprinted polymers

Sensitive determination of fluoroquinolone residues in waters by capillary electrophoresis with laser induced fluorescence detection

Posted on 9 February, 2010 by fqm302

A sensitive capillary electrophoresis –laser-induced fluorescence method has been developed for the determination of six fluoroquinolones of human (ofloxacin, lomefloxacin, and norfloxacin) and veterinary use (danofloxacin, enrofloxacin, and sarafloxacin) in different kinds of water. Fluorescence detection was achieved using a … Continue reading →

Posted in Antibiotics, CZE, Electrophoresis, Fluorescence, LIF, Quinolones, SPE, Water | Tagged | Comments Off on Sensitive determination of fluoroquinolone residues in waters by capillary electrophoresis with laser induced fluorescence detection