- Authors: D. Airado-Rodríguez, M. Hernández-Mesa, A.M. García-Campaña, C. Cruces-Blanco.
- Reference: Food Chemistry 213 (2016) 215-222.
A methodology is presented for the sensitive determination of nitromidazole residues in egg by means of micellar electrokinetic capillary chromatography in combination with cation selective exhaustive injection and ultraviolet detection. Six compounds have been considered and the separation has been achieved in less than 12 min in a 61.5-cm effective length capillary with 50-μm internal diameter. Phosphate buffer 44 mM pH 2.5, containing 8% tetrahydrofurane and 123 mM sodium dodecyl sulfate was employed as running buffer. Solid phase extraction has been employed for sample clean-up. The methodology has been successfully validated in hen eggs, obtaining method detection limits in the range of 2.1–5.0 ng/g. Precision was studied in terms of repeatability and intermediate precision, with relative standard deviations lower than 18.0%. Recoveries were calculated in quail eggs and a commercial pasteurized egg white product, reaching over 70% for most of the considered 5-nitroimidazoles.
