- Acknowledgements: Natalia Arroyo-Manzanares thanks the University of Granada for the concession of a post-doctoral grant.
- Authors: J.F. Huertas-Pérez, N. Arroyo-Manzanares, A.M. García-Campaña, L. Gámiz-Gracia.
- Reference: Critical Reviews in Food Science and Nutrition 57 (2017) 3405-3420.
Ochratoxin A (OTA) is a mycotoxin produced by two main types of fungi, Aspergillus and Penicillium species. OTA is a natural contaminant found in a large number of different matrices and is considered as a possible carcinogen for humans. Hence, low maximum permitted levels in foods have been established by competent authorities around the world, making essential the use of very sensitive analytical methods for OTA detection. Sample treatment is a crucial step of analytical methodology to get clean and concentrated extracts, and therefore low limits of quantification. Solid phase extraction (SPE) is a useful technique for rapid and selective sample preparation. This sample treatment enables the concentration and purification of analytes from the sample solution or extract by sorption on a solid sorbent. This review is focused on sample treatment procedures based on SPE prior to the determination of OTA in food matrices, published from 2010.
