Author Archives: fqm302

Ion-paired extraction of cephalosporins in acetone prior to their analysis by capillary liquid chromatography in environmental water and meat samples

Posted on 2 August, 2013 by fqm302

Ion-pair extraction of cephalosporins from aqueous solution into acetone by the addition of ammonium sulfate to a 1:2 (v/v) acetone–water solvent was carried out followed by their determination using reversed-phase capillary liquid chromatography. The analytes included are cephoperazone, cefquinome, cephalexin, … Continue reading →

Posted in Capillary HPLC, Cephalosporins, Meat, SALLE, UV-vis, Water | Tagged , | Comments Off on Ion-paired extraction of cephalosporins in acetone prior to their analysis by capillary liquid chromatography in environmental water and meat samples

Micotoxinas: aproximaciones analíticas y metabolómicas

Posted on 26 July, 2013 by fqm302

Las micotoxinas son metabolitos secundarios tóxicos, de composición variada, producidos por diferentes hongos. Suelen contaminar alimentos, piensos, o las materias primas utilizadas para su elaboración, pudiendo afectar a la salud tanto de humanos como de animales. Debido a su gran … Continue reading →

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A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds

Posted on 15 May, 2013 by fqm302

A sensitive, simple and rapid method for the determination of fourteen mycotoxins in nuts and seeds (including almonds, peanuts, sunflower seeds, pumpkin seeds, walnuts, macadamia nuts, pistachios, hazelnuts and pine nuts) has been developed using ultra-high performance liquid chromatography coupled … Continue reading →

Posted in DLLME, Mass spectrometry, Nuts, QuEChERS, Seeds, UHPLC | Tagged | Comments Off on A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds

Avances en la determinación de residuos de herbicidas y cefalosporinas en muestras ambientales y alimentarias mediante técnicas miniaturizadas.

Posted on 15 May, 2013 by fqm302

En esta Tesis se han desarrollado diferentes métodos analíticos para la determinación de residuos de herbicidas y cefalosporinas, en alimentos y muestras ambientales. Para ello, se han evaluado diferentes técnicas separativas miniaturizadas, como la electroforesis capilar (CE) y la cromatografía … Continue reading →

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Desarrollo de metodologías analíticas para la determinación de residuos de carbamatos en alimentos y aguas

Posted on 8 May, 2013 by fqm302

En esta Tesis se han desarrollado diferentes métodos para la determinación de residuos de carbamatos en alimentos y muestras medioambientales. En el caso de los alimentos, la legislación vigente establece para los carbamatos y otros contaminantes unos Límites Máximos de … Continue reading →

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Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

Posted on 26 February, 2013 by fqm302

Ultra high performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) has been proposed for the determination of 15 mycotoxins in milk thistle (Silybum marianum), including aflatoxins, fumonisins, trichothecenes, ochratoxin A, citrinin, sterigmatocystin and zearalenone. The mycotoxins were detected by electrospray ionization in … Continue reading →

Posted in DLLME, Mass spectrometry, Milk thistle, Mycotoxins, QuEChERS, UHPLC | Tagged | Comments Off on Multiclass mycotoxin analysis in Silybum marianum by ultra high performance liquid chromatography–tandem mass spectrometry using a procedure based on QuEChERS and dispersive liquid–liquid microextraction

Evaluation of dispersive liquid-liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography

Posted on 8 January, 2013 by fqm302

Patulin (PAT) is a mycotoxin naturally found in fruits, including apples. Its occurrence as a natural contaminant of fruit juices is indicative of fruit quality in production. The European Union has set the maximum content of patulin in 50 μg/kg … Continue reading →

Posted in DLLME, Juice, MEKC, Mycotoxins, UV-vis | Tagged | Comments Off on Evaluation of dispersive liquid-liquid microextraction for the determination of patulin in apple juices using micellar electrokinetic capillary chromatography

Nuevas metodologías analíticas para la determinación de quinolonas y otros residuos en muestras alimentarias y ambientales

Posted on 19 December, 2012 by fqm302

En esta Tesis se han desarrollado diferentes métodos para la determinación de contaminantes, Qns y otros residuos, en alimentos y muestras medioambientales. Para ello se han evaluado diferentes técnicas instrumentales separativas, la CE, la HPLC capilar y la UHPLC, acopladas … Continue reading →

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Dispersive liquid-liquid microextraction prior to field-amplified sample injection for the sensitive analysis of 3,4- methylenedioxymetamphetamine, phencyclidine and lysergic acid diethylamide by capillary electrophoresis in human urine

Posted on 13 November, 2012 by fqm302

A novel capillary zone electrophoresis (CZE) with ultraviolet detection method has been developed and validated for the analysis of 3,4-methylenedioxymethamphetamine (MDMA), lysergic acid diethylamide (LSD) and phencyclidine (PCP) in human urine. The separation of these three analytes has been achieved … Continue reading →

Posted in Biological fluids, CZE, DLLME, Drugs, Electrophoresis, FASI, UV-vis, Urine | Tagged | Comments Off on Dispersive liquid-liquid microextraction prior to field-amplified sample injection for the sensitive analysis of 3,4- methylenedioxymetamphetamine, phencyclidine and lysergic acid diethylamide by capillary electrophoresis in human urine

Analysis of amino acids in latent fingerprint residue by capillary electrophoresis-mass spectrometry

Posted on 5 November, 2012 by fqm302

The analysis of the chemical composition of fingerprints is important for the development and improvement of existing fingerprint enhancement techniques. This study demonstrates the first analysis of a latent fingerprint sample, using an optimized CE-MS method. In total 12 amino … Continue reading →

Posted in Amino acids, CZE, Electrophoresis, Fingerprints, Mass spectrometry | Tagged , | Comments Off on Analysis of amino acids in latent fingerprint residue by capillary electrophoresis-mass spectrometry