Category Archives: Mass spectrometry

Characterization of carbamate pesticides in natural water from Cameroon.

With the increased use of chemicals in agriculture for crop protection and improvement of yield, the contamination of water is currently a serious health concern. This study used solid-phase extraction with ultra-high-performance liquid chromatography–tandem mass spectrometry to evaluate the presence … Continue reading

Posted in Carbamates, Mass spectrometry, P12-AGR-1647, Pesticides, SPE, UHPLC, Water | Tagged , , | Comments Off on Characterization of carbamate pesticides in natural water from Cameroon.

Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods.

An analytical method for the determination of eleven aminoglycosides in different types of milk and milk-based functional products has been optimized and validated. A hydrophilic interaction chromatography (HILIC) column was proposed for the separation of analytes by ultra-high performance liquid … Continue reading

Posted in AGL2015-70708-R, Aminoglycosides, HILIC, MIPs, Mass spectrometry, Milk, P12-AGR-1647 | Tagged , , | Comments Off on Evaluation of hydrophilic interaction liquid chromatography–tandem mass spectrometry and extraction with molecularly imprinted polymers for determination of aminoglycosides in milk and milk-based functional foods.

Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples.

A selective and rapid method has been developed to determine 15 antibiotic residues (eight tetracyclines and seven quinolones) in milk samples by capillary zone electrophoresis coupled with quadrupole time-of-flight mass spectrometry (CZE-Q-TOF-MS). The use of this hybrid mass spectrometer allowed … Continue reading

Posted in Antibiotics, CZE, Food, Mass spectrometry, Milk, P12-AGR-1647, Quinolones, SPE, Tetracyclines | Tagged , , | Comments Off on Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples.

Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples.

A selective and rapid method has been developed to determine 15 antibiotic residues (eight tetracyclines and seven quinolones) in milk samples by capillary zone electrophoresis coupled with quadrupole time-of-flight mass spectrometry (CZE-Q-TOF-MS). The use of this hybrid mass spectrometer allowed … Continue reading

Posted in Antibiotics, CZE, Mass spectrometry, Milk, P12-AGR-1647, Quinolones, SPE, Tetracyclines | Tagged , , | Comments Off on Evaluation of a multiresidue capillary electrophoresis-quadrupole-time-of-flight mass spectrometry method for the determination of antibiotics in milk samples.

Validation of a new method based on salting-out assisted liquid-liquid extraction and UHPLC-MS/MS for the determination of betalactam antibiotics in infant dairy products

In this work a new multiresidue method has been developed for the determination of 15 betalactam antibiotics in infant milk and yogurt based on follow-on milk by ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). The separation was achieved in 6 min, … Continue reading

Posted in Mass spectrometry, Milk, P12-AGR-1647, SALLE, UHPLC, Yogurt, β-lactams | Tagged , , | Comments Off on Validation of a new method based on salting-out assisted liquid-liquid extraction and UHPLC-MS/MS for the determination of betalactam antibiotics in infant dairy products

Determination of benzimidazoles in meat samples by capillary zone electrophoresis tandem mass spectrometry following dispersive liquid–liquid microextraction.

A novel method based on capillary zone electrophoresis-tandem mass spectrometry has been proposed and validated for the identification and simultaneous quantification of twelve benzimidazoles in meat samples. Electrophoretic separation was carried out using 500 mM formic acid (pH 2.2) as background … Continue reading

Posted in Benzimidazoles, CZE, DLLME, Mass spectrometry, P12-AGR-1647, Pork muscle | Tagged , , | Comments Off on Determination of benzimidazoles in meat samples by capillary zone electrophoresis tandem mass spectrometry following dispersive liquid–liquid microextraction.

High-throughput methodology for the determination of carbamates in food supplements by UHPLC–MS/MS.

Food supplements are increasingly consumed products that claim to have several benefits for health. In many cases, these supplements contain herbal products and, as a consequence, can be contaminated with pesticides used in crops. This study aimed to use a … Continue reading

Posted in AGL2015-70708-R, Carbamates, Mass spectrometry, QuEChERS, Supplements, UHPLC | Tagged , , | Comments Off on High-throughput methodology for the determination of carbamates in food supplements by UHPLC–MS/MS.

Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC–MS/MS.

A simple and efficient method for the determination of 28 carbamates in high-fat cheeses is proposed. The methodology is based on a modified quick, easy, cheap, effective, rugged, and safe procedure as sample treatment using a new sorbent (Z-Sep+) followed … Continue reading

Posted in Carbamates, Cheese, Mass spectrometry, P12-AGR-1647, QuEChERS, UHPLC | Tagged , , | Comments Off on Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC–MS/MS.

Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

The use of salting-out assisted liquid–liquid extraction (SALLE) combined with ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS) has been evaluated for the determination of tetracyclines in infant foods based on meat and vegetables or in milk. To obtain satisfactory … Continue reading

Posted in Infant foods, Mass spectrometry, P12-AGR-1647, SALLE, Tetracyclines, UHPLC | Tagged | Comments Off on Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

Capillary electrophoresis-tandem mass spectrometry combined with molecularly imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples

A novel capillary electrophoresis-tandem mass spectrometry approach is proposed for the determination of eleven 5-nitroimidazoles in urine samples for therapeutical drug monitoring purposes. A comparison between two separation modes, namely micellar electrokinetic chromatography and capillary zone electrophoresis was carried out, … Continue reading

Posted in 5-nitroimidazoles, CZE, MEKC, MIPs, Mass spectrometry, P12-AGR-1647, Urine | Comments Off on Capillary electrophoresis-tandem mass spectrometry combined with molecularly imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples