Category Archives: Sample treatment

Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC–MS/MS.

Posted on 27 February, 2017 by fqm302

A simple and efficient method for the determination of 28 carbamates in high-fat cheeses is proposed. The methodology is based on a modified quick, easy, cheap, effective, rugged, and safe procedure as sample treatment using a new sorbent (Z-Sep+) followed … Continue reading →

Posted in Carbamates, Cheese, Mass spectrometry, P12-AGR-1647, QuEChERS, UHPLC | Tagged , , | Comments Off on Evaluation of a new modified QuEChERS method for the monitoring of carbamate residues in high-fat cheeses by using UHPLC–MS/MS.

Development of magnetic molecularly imprinted polymers for selective extraction: determination of citrinin in rice samples by liquid chromatography with UV diode array detection.

Posted on 23 January, 2017 by fqm302

In this work, we report the synthesis of novel magnetic molecularly imprinted polymers (m-MIPs) and their application to the selective extraction of the mycotoxin citrinin (CIT) from food samples. The polymers were prepared by surface imprinting of Fe3O4 nanoparticles, using … Continue reading →

Posted in HPLC, MIPs, Mycotoxins, Rice, UV-vis | Comments Off on Development of magnetic molecularly imprinted polymers for selective extraction: determination of citrinin in rice samples by liquid chromatography with UV diode array detection.

Determination of aflatoxins in yogurt by dispersive liquid – liquid microextraction and HPLC with photo-induced fluorescence detection.

Posted on 16 January, 2017 by fqm302

A high-performance liquid chromatography (HPLC) method with fluorescence detection for the determination of aflatoxins B1, B2, G1, G2, and M1 in yogurt using dispersive liquid–liquid microextraction as alternative sample treatment has been developed. To enhance the fluorescence of aflatoxins B1 … Continue reading →

Posted in AGL2015-70708-R, Aflatoxins, DLLME, HPLC, P12-AGR-1647, Photo-induced, Yogurt | Tagged , | Comments Off on Determination of aflatoxins in yogurt by dispersive liquid – liquid microextraction and HPLC with photo-induced fluorescence detection.

Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

Posted on 13 December, 2016 by fqm302

The use of salting-out assisted liquid–liquid extraction (SALLE) combined with ultra-high performance liquid chromatography tandem mass spectrometry (UHPLC–MS/MS) has been evaluated for the determination of tetracyclines in infant foods based on meat and vegetables or in milk. To obtain satisfactory … Continue reading →

Posted in Infant foods, Mass spectrometry, P12-AGR-1647, SALLE, Tetracyclines, UHPLC | Tagged | Comments Off on Salting-out assisted liquid–liquid extraction coupled to ultra-high performance liquid chromatography–tandem mass spectrometry for the determination of tetracycline residues in infant foods

Capillary electrophoresis-tandem mass spectrometry combined with molecularly imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples

Posted on 24 November, 2016 by fqm302

A novel capillary electrophoresis-tandem mass spectrometry approach is proposed for the determination of eleven 5-nitroimidazoles in urine samples for therapeutical drug monitoring purposes. A comparison between two separation modes, namely micellar electrokinetic chromatography and capillary zone electrophoresis was carried out, … Continue reading →

Posted in 5-nitroimidazoles, CZE, MEKC, MIPs, Mass spectrometry, P12-AGR-1647, Urine | Comments Off on Capillary electrophoresis-tandem mass spectrometry combined with molecularly imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples

QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS

Posted on 16 September, 2016 by fqm302

A new reliable, fast and highly sensitive method based on ultra-high performance liquid chromatography tandem mass spectrometry has been developed and validated for the determination of 28 carbamates in aromatic herbs. A modified QuEChERS-based method was optimized for the extraction … Continue reading →

Posted in AGL2015-70708-R, Aromatic herbs, Carbamates, Mass spectrometry, QuEChERS, UHPLC | Tagged | Comments Off on QuEChERS-based method for the determination of carbamate residues in aromatic herbs by UHPLC-MS/MS

Capillary electrochromatography coupled with dispersive liquid-liquid microextraction for the analysis of benzimidazole residues in water samples

Posted on 12 August, 2016 by fqm302

A novel method for the analysis of benzimidazole residues in water samples by capillary electrochromatography-UV detection (290 nm), using laboratory-made packed columns is presented. Capillaries (25 cm packed length×75 µm inner diameter, 34 cm total length, 25.5 cm effective capillary length) were packed with C18 … Continue reading →

Posted in Anthelmintic, Benzimidazoles, DLLME, Electrochromatography, P12-AGR-1647, Projects, UV-vis, Water | Tagged , | Comments Off on Capillary electrochromatography coupled with dispersive liquid-liquid microextraction for the analysis of benzimidazole residues in water samples

Evaluation of the combination of micellar electrokinetic capillary chromatography with sweeping and cation selective exhaustive injection for the determination of 5-nitroimidazoles in egg samples

Posted on 27 July, 2016 by fqm302

A methodology is presented for the sensitive determination of nitromidazole residues in egg by means of micellar electrokinetic capillary chromatography in combination with cation selective exhaustive injection and ultraviolet detection. Six compounds have been considered and the separation has been … Continue reading →

Posted in 5-nitroimidazoles, CSEI, Eggs, MEKC, P12-AGR-1647, SPE, Sweeping, UV-vis | Tagged , | Comments Off on Evaluation of the combination of micellar electrokinetic capillary chromatography with sweeping and cation selective exhaustive injection for the determination of 5-nitroimidazoles in egg samples

Trace determination of tetracyclines in water samples by capillary zone electrophoresis combining off-line and on-line sample preconcentration

Posted on 3 May, 2016 by fqm302

In this work, a sensitive and reliable method using capillary zone electrophoresis with UV detection has been developed for trace determination of tetracycline antibiotics in river, spring, and ground waters. A solid-phase extraction method using Oasis HLB was applied for … Continue reading →

Posted in CZE, LVSS, P12-AGR-1647, SPE, Tetracyclines, UV-vis, Water | Tagged , | Comments Off on Trace determination of tetracyclines in water samples by capillary zone electrophoresis combining off-line and on-line sample preconcentration

Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection

Posted on 10 March, 2016 by fqm302

A simple, effective and reliable method for the determination of eight sulfonamide antibiotics (sulfadiazine, sulfapiridine, sulfamerazine, sulfamethazine, sulfachloropiridazine, sulfamethoxazole, sulfadoxine, sulfadimethoxin) in chicken muscle and eggs by liquid chromatography and fluorescence detection has been developed and validated. Sulfonamides do not … Continue reading →

Posted in Chicken muscle, Eggs, Fluorescence, P12-AGR-1647, QuEChERS, Sulfonamides | Tagged | Comments Off on Method optimization and validation for the determination of eight sulfonamides in chicken muscle and eggs by modified QuEChERS and liquid chromatography with fluorescence detection